🍽
Koinobori Hamburg Steak (Wheat-Free)
⏱Prep10 min
🔥Cook20 min
📊DifficultyMedium
👤Serves2 Adults / 2 Children
🌾 Ingredients
School Kitchen Memo
Since the meat shrinks during baking, make sure to shape it long and thin in step 4. When creating the tail, cut it longer than usual (cut off about 1/3 of the dough length).
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2
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🥗 Nutrition Facts per serving (adult)
* % of adult daily reference intake (DRI)
📋 Instructions
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