Soy Milk Blancmange (Dairy-Free)
⏱Prep10 min
🔥Cook20 min
📊DifficultyMedium
👤Serves2 Adults / 2 Children
🌾 Ingredients
School Kitchen Memo
Warm the soy milk slightly before adding to gelatin to prevent lumps from forming, as cold soy milk can cause the gelatin to clump.
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2
2
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🥗 Nutrition Facts per serving (adult)
* % of adult daily reference intake (DRI)
📋 Instructions
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