Miso-Simmered Spanish Mackerel
⏱Prep10 min
🔥Cook20 min
📊DifficultyMedium
👤Serves2 Adults / 2 Children
🌾 Ingredients
School Kitchen Memo
Coating the fish with flour before baking reduces any fishy odor and creates a tender texture. In step 3, it's essential to bring the sauce to a full boil before adding the fish, as adding it to cold liquid can cause unpleasant odors.
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🥗 Nutrition Facts per serving (adult)
* % of adult daily reference intake (DRI)
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