🍽
Crispy Potato Chips
⏱Prep10 min
🔥Cook20 min
📊DifficultyMedium
👤Serves2 Adults / 2 Children
🌾 Ingredients
School Kitchen Memo
To achieve crispiness, focus on soaking potatoes in water to remove starch thoroughly, removing all moisture completely, and frying at low temperature. Completing steps 1-2 slightly ahead of schedule allows moisture to evaporate properly, making the process more efficient.
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2
2
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🥗 Nutrition Facts per serving (adult)
* % of adult daily reference intake (DRI)
📋 Instructions
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